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How to Avoid Getting Sick on a Cruise: Tips from Frequent Travelers

By Alan
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Imagine waking up to breathtaking ocean views only to be sidelined by illness—it’s a nightmare scenario for any cruiser. Frequent travelers know that staying healthy on board is crucial for making the most of your journey. Here’s what frequent cruisers know about staying ship-shape that most passengers don’t. 

The First 24 Hours Matter Most

How to Avoid Getting Sick on a Cruise: Tips from Frequent Travelers

Those first hours onboard are crucial – your ship just welcomed thousands of passengers, each bringing germs from around the world. Savvy cruisers avoid buffets during this window, opting for less crowded venues.

Veteran travelers know that ship staff are busiest on embarkation day, cleaning and preparing cabins. Many skip the pool areas entirely, as these facilities might not have yet reached their optimal sanitization levels.

Most cruise illnesses start showing symptoms around day three – exposure often happens within hours of boarding. Consider scheduling your specialty restaurant visits for these early days when venues are less crowded.

The key is minimizing contact with high-touch surfaces during this critical period. Use your cabin bathroom instead of public ones, take stairs instead of packed elevators, and be extra vigilant with hand hygiene.

Strategic Hand Washing Beyond the Basics

How to Avoid Getting Sick on a Cruise: Tips from Frequent Travelers

Forget the quick rinse most people do – proper handwashing on a ship means 20 seconds with soap, paying special attention to fingertips and thumbs. Seasoned cruisers time themselves by humming “Happy Birthday” twice.

Those sanitizer stations aren’t just decorative – use them every time you pass one, even if your hands feel clean. The most successful germ-dodgers combine sanitizer with regular handwashing rather than relying on either alone.

Keep a travel-sized sanitizer with you at all times. Ship stations can run empty, and you don’t want to be caught without protection when needed, especially before meals or after touching shared surfaces.

Savvy cruisers know the hidden germ hotspots – casino chips, stair railings, gym equipment, and that seemingly innocent cabin TV remote. They either avoid these or have a strategic sanitizing approach for each.

Buffet Navigation Skills

Frequent cruisers watch the serving utensils, not just the food. If you see a spoon handle touching the food, alert the staff and skip that dish – cross-contamination spreads fast in buffet settings.

The safest buffet strategy is to wait 30 minutes after opening time. The initial rush creates crowds and increases contamination risks while staff are still setting up and might miss replacing serving utensils.

Never touch food with your hands, even if others are doing it. Use the provided tongs; if none are available, skip that item and notify crew members immediately.

Consider eating during off-peak hours. The less crowded the buffet, the lower your risk of exposure to others’ germs. Early breakfast and late lunch can mean a more relaxed, safer dining experience.

Cabin Sanitization Secrets

How to Avoid Getting Sick on a Cruise: Tips from Frequent Travelers

Experienced cruisers pack disinfecting wipes and immediately clean high-touch surfaces in their cabin – light switches, door handles, bathroom fixtures, and that germ-magnet TV remote.

The cabin phone and TV remote control harbors more bacteria than most surfaces. Wipe them down daily, especially if you’re watching a lot of TV or using the phone for wake-up calls or room service orders.

Smart travelers bring their pillowcases or at least an extra towel to lay over the decorative pillows, which aren’t always washed between cruises.

Air quality matters, too—crack your balcony door open for 15 minutes daily to circulate fresh air, and consider bringing a small portable fan to keep the air moving.

Strategic Venue Timing

Gym rats know that early morning workouts mean fewer crowds and enhanced safety. Equipment has been sanitized overnight. With fewer people around, the risk of contracting germs is significantly reduced.

When it comes to the pool, swimming early in the morning or during port days can be an intelligent strategy. Most passengers are ashore, resulting in a quieter environment. Additionally, the sanitizing chemicals in the pool are at their most effective levels during these times, ensuring a cleaner swimming experience.

Spa treatments are best booked early in the cruise for those seeking relaxation. This helps you enjoy services before any potential illness outbreaks occur and often means better deals, as the first few days typically have promotions to attract guests.

Immune System Support

Veteran cruisers know a strong immune system is key to a worry-free vacation. To prepare, they start boosting their immunity a week before setting sail. Incorporating Vitamin C and zinc into their diets and prioritizing plenty of sleep helps lay a solid foundation for health.

Once on board, staying hydrated becomes crucial. Some travelers bring their reusable water bottles and diligently track their intake, aiming for 8-10 glasses of water daily to combat the dehydrating effects of sea air and cabin conditions.

Sleep plays a critical role in maintaining immune strength, and while the party atmosphere on cruise ships is tempting, experienced travelers strive to keep regular sleep schedules. This consistency helps them stay refreshed and ready for each day’s adventures.

Additionally, frequent cruisers swear by the benefits of probiotics, starting them three days before sailing and continuing throughout the cruise. These supplements can help maintain gut health, particularly when food options and hygiene practices vary. 

Food and Drink Wisdom

How to Avoid Getting Sick on a Cruise: Tips from Frequent Travelers

Hot foods are safer than cold ones. Experienced cruisers are wary of room-temperature items at buffets and any cold foods that don’t look freshly replenished.

Drink safety goes beyond alcohol – even in clean glasses, garnishes can harbor bacteria. Some regulars skip the lime in their drinks or request drinks without ice.

Be cautious with raw foods, even at upscale venues. Many veteran cruisers avoid sushi on the first day and save it for later in the cruise when kitchen operations are in full swing.

Watch for cross-contamination at serve-yourself stations. If you see someone touching food items directly or using the wrong utensils, alert staff and choose another station.

Post-Exposure Protocol

How to Avoid Getting Sick on a Cruise: Tips from Frequent Travelers

If you start feeling off, experienced cruisers know to act fast. Visit the medical center at the first sign of illness – early treatment can mean the difference between a day of rest and a ruined vacation.

Smart travelers pack basic meds (Pepto-Bismol, pain relievers) but know the ship’s medical team needs to know about any symptoms immediately to prevent outbreaks.

Keep your distance from others at the first sign of illness. Use room service instead of restaurants, and notify your cabin steward so they can take extra sanitization precautions.

Frequent cruisers travel with electrolyte packets – they’re crucial for maintaining hydration if illness strikes, and ship stores often run out during outbreaks.

Stay Healthy, Sail Happy

Your dream vacation shouldn’t be spoiled by preventable illness. With these tried-and-true strategies from veteran cruisers, you can focus on making memories instead of visiting the ship’s doctor.

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AUTHOR

Alan took his first cruise in 1991 and has been cruising ever since. When he is not writing articles for CruiseNonstop.com you'll find him either on a cruise ship (he's the guy in the kilt), or developing the CruisePortIQ App.

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